Year 2 carried out an absorbing science experiment called 'mopping up'. They learned how to use pipettes carefully and investigate which type of paper was the most absorbent.
Y10 hospitality and catering students Olivia and Louie proudly represented Shoreham College in a cooking competition held at the Brighton MET college. Their dishes were chosen from heats held in the class based on cost, range of nutrients, cooking, and presentation skills. Competing against other local schools in the Brighton & Hove, and Sussex area, Olivia and Louie cooked their main meal for two within an hour, watched by a range of judges, MasterChef style.
Olivia made a sweet potato and lentil cottage pie with a parmesan crisp, whilst Louie made a garlic beef burger with homemade bun and chips. Both pupils did really well, and although they did not go on to win, feedback was that the judges loved their dishes. Well done to both of them.
Years 1 and 2 enjoyed a chilly but sunny morning in the forest looking for changes. We were all wrapped up warm and played games of hide and seek using the forest friends. It’s great to be back!
OPEN MORNING - Saturday 1st Feb - 10.00-12.00
Join us for our Pre-School, Junior School, and Senior School open morning, and discover why 'Shoreham College makes you the best person you can be.'
Booking is advisable as numbers are limited, register here:
Welcome to Lent term 2025! It is fantastic to have everyone back and a special welcome to the new families joining us this term.
So much to look forward to with a full term of activities: Juniors will be exploring topics including China, Ancient Greece, Space and the Solar System and WW2, and will be looking forward to visiting Chichester Music Theatre and Steyning Museum; whilst the Seniors, alongside their academic studies, mocks and careers day, have trips to Neasdon Temple and Rome to look forward to! #welcomeback #shorehamcollege
